A growing population, climate change and the environmental impacts of conventional agricultural practices are worsening food insecurity. New research shows that use of nanofertilizers can increase food production while simultaneously decreasing the negative environmental effects of agriculture.
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Dimkpa, C.O., Haynes, C.L. & White, J.C. Reducing greenhouse gas emissions with nanofertilizers. Nat Sustain (2024). https://doi.org/10.1038/s41893-024-01335-5
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DOI: https://doi.org/10.1038/s41893-024-01335-5
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