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Yang, H.-B. et al. Edible, ultrastrong, and microplastic-free bacterial cellulose-based straws by biosynthesis. Adv. Funct. Mater. https://doi.org/10.1002/adfm.202111713 (2021)
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Vartanian, A. A straw you can eat. Nat Rev Mater 7, 80 (2022). https://doi.org/10.1038/s41578-022-00421-4
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DOI: https://doi.org/10.1038/s41578-022-00421-4
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