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PREVENTION

Salt substitution reduces the rate of cardiovascular events and death

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Original article

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  • He, F. J. & MacGregor, G. A. Role of salt intake in prevention of cardiovascular disease: controversies and challenges. Nat. Rev. Cardiol. 15, 371–377 (2018)

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  1. Nature Reviews Cardiology http://www.nature.com/nrcardio/

    Gregory B. Lim

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  1. Gregory B. Lim
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Correspondence to Gregory B. Lim.

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Lim, G.B. Salt substitution reduces the rate of cardiovascular events and death. Nat Rev Cardiol 18, 738–739 (2021). https://doi.org/10.1038/s41569-021-00615-3

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  • DOI: https://doi.org/10.1038/s41569-021-00615-3

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