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Climate change is impacting nutritional security from seafood

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Global warming and overfishing are impacting fish species distribution, total catch and aquaculture viability, limiting our ability to harvest vital micronutrients that support human health.

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Authors and Affiliations

  1. Department of Animal Science and Aquaculture, Dalhousie University, Truro, Nova Scotia, Canada

    Stefanie M. Colombo

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  1. Stefanie M. Colombo
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Correspondence to Stefanie M. Colombo.

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The author declares no competing interests.

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Colombo, S.M. Climate change is impacting nutritional security from seafood. Nat. Clim. Chang. 13, 1166–1167 (2023). https://doi.org/10.1038/s41558-023-01823-0

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