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Sweet as sucrose

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Carina Crucho and Maria Teresa Barros consider the rich chemistry of sucrose, a carbohydrate that makes life sweeter.

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Author notes

  1. Twitter: @CarinaCrucho

Authors and Affiliations

  1. iBB-Institute of Bioengineering and Biosciences, i4HB—Institute for Health and Bioeconomy, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, Portugal

    Carina I. C. Crucho

  2. LAQV-Requimte, Department of Chemistry, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Caparica, Portugal

    Maria Teresa Barros

Authors
  1. Carina I. C. Crucho
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  2. Maria Teresa Barros
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Corresponding author

Correspondence to Carina I. C. Crucho.

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The authors declare no competing interests.

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Crucho, C.I.C., Barros, M.T. Sweet as sucrose. Nat. Chem. 15, 154 (2023). https://doi.org/10.1038/s41557-022-01113-w

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