Integration of transcriptome profiles, epigenomic marks and chromatin-accessible regions highlights the conserved regulatory circuits governing ripening of fleshy fruits and unveils similarities with the development of dry fruits.
Change history
18 October 2018
In the version of this News & Views originally published, the ripening mode of Prunus persica was incorrectly listed as ‘MADS-type loop’ in Fig. 1, the correct ripening mode is ‘NAC-type loop’. In addition, the authors would like to remove ‘H3K4me’ as a main epigenetic mark in ripening genes for Musa acuminata, Solanum lycopersicum and Prunus persica in Fig. 1, as this marker is common in all species. This figure and caption have now been amended in all versions of the News & Views.
References
Lü et al. Nat. Plants. https://doi.org/10.1038/s41477-018-0249-z (2018).
Bolger, A. et al. Nat. Genet. 46, 1034–1038 (2014).
Kim, S. et al. Nat. Genet. 46, 270–278 (2014).
Vrebalov, J. et al. Science 296, 343–346 (2002).
Manning, K. et al. Nat. Genet. 38, 948–952 (2006).
Ito, Y. et al. Nat. Plants 3, 866–874 (2017).
Giovannoni, J., Nguuyen, C., Ampofo, B., Zhong, S. & Fei, Z. Annu. Rev. Plant Biol. 68, 61–84 (2017).
The ENCODE Project Consortium. Science 306, 636–40 (2002).
Zhong, S. et al. Nat. Biotechnol. 31, 154–159 (2013).
Author information
Authors and Affiliations
Corresponding authors
Ethics declarations
Competing interests
The authors declare no competing interests.
Rights and permissions
About this article
Cite this article
Scossa, F., Fernie, A.R. How fruit ripening is ENCODEd. Nature Plants 4, 744–745 (2018). https://doi.org/10.1038/s41477-018-0272-0
Published:
Issue Date:
DOI: https://doi.org/10.1038/s41477-018-0272-0
- Springer Nature Limited