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Old materials, new challenges?

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Fumed silica has been used as an anti-caking agent in foods for several decades. Does new research suggest that the use of this engineered nanomaterial needs to be re-examined, asks Andrew D. Maynard.

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References

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Authors and Affiliations

  1. Andrew D. Maynard is at the Risk Science Center, University of Michigan School of Public Health, 1415 Washington Heights, Ann Arbor, Michigan 48109, USA,

    Andrew D. Maynard

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  1. Andrew D. Maynard
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Correspondence to Andrew D. Maynard.

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Maynard, A. Old materials, new challenges?. Nature Nanotech 9, 658–659 (2014). https://doi.org/10.1038/nnano.2014.196

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