Domesticated chillies may have seasoned cuisine more than 6,000 years ago.
References
Perry L., et al. Science, 315. 986 - 988 (2007).
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Ledford, H. Ancient foodies liked it hot. Nature (2007). https://doi.org/10.1038/news070212-11
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DOI: https://doi.org/10.1038/news070212-11
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