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Enzyme cuts out acrylamide

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Unapproved food additive could make baked goods safer.

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  1. Emma Marris
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WHO: Acrylamide

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Marris, E. Enzyme cuts out acrylamide. Nature (2006). https://doi.org/10.1038/news060828-2

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  • DOI: https://doi.org/10.1038/news060828-2

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