Skip to main content
Log in

Baked seaweed and chips

  • News
  • Published:

From Nature

View current issue Submit your manuscript

Better electronic capacitors could come from an unlikely source.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Raymundo-PiñeroE., et al. Adv. Mat., 18. 1877 - 1882 (2006).

    Article  Google Scholar 

Download references

Authors

Additional information

MIT

Related links

Related links

Related external links

Paper: A High-Performance Carbon for Supercapacitors Obtained by Carbonization of a Seaweed Biopolymer

Rights and permissions

Reprints and permissions

About this article

Cite this article

Ball, P. Baked seaweed and chips. Nature (2006). https://doi.org/10.1038/news060731-3

Download citation

  • Published:

  • DOI: https://doi.org/10.1038/news060731-3

  • Springer Nature Limited

Navigation