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Red wine ingredient makes yeast live longer

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References

  1. Howitz, K. T. Small molecule activators of sirtuins extend Saccharamyces cerevisiae lifespan. Nature, published online, doi:10.1038/nature01960 (2003).

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Authors
  1. HelenR. Pilcher
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 University College London

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Pilcher, H. Red wine ingredient makes yeast live longer. Nature (2003). https://doi.org/10.1038/news030825-1

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  • DOI: https://doi.org/10.1038/news030825-1

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