Red wine may suppress one of the main chemical culprits in heart disease.
This is a preview of subscription content, log in via an institution to check access.
References
Corder, R. et al. Endothelin-1 synthesis reduced by red wine. Nature 414, 863 - 864 (2001).
Rights and permissions
About this article
Cite this article
Endothelin-1 synthesis reduced by red wine. Nature (2001). https://doi.org/10.1038/news011220-13
Published:
DOI: https://doi.org/10.1038/news011220-13
- Springer Nature Limited