Future of food could be bright

French agencies' study punctures assumptions about the state of global agriculture.

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Paillard, S., Treyer, S. & Dorin, B. Agrimonde: Scenarios and Challenges for Feeding the World in 2050 (Editions Quae, 2011).

Authors

Barbara Casassus
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Casassus, B. Future of food could be bright. Nature (2011). https://doi.org/10.1038/news.2011.14