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The man who whipped chocolate

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Daniel Cressey talks to Hervé This, one of the inventors of the science of culinary transformations.

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  1. Daniel Cressey
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Molecular gastronomy

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Kitchen Mysteries (book by This)

Molecular Gastronomy (book by This)

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Cressey, D. The man who whipped chocolate. Nature (2008). https://doi.org/10.1038/news.2008.689

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