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A recipe for food evolution

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Researchers apply statistics to cookery books in different cultures.

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References

  1. Kinouchi, O. et al. preprint at http://arxiv.org/abs/0802.4393 (2008)

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Authors
  1. Daniel Cressey
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Cressey, D. A recipe for food evolution. Nature (2008). https://doi.org/10.1038/news.2008.660

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  • DOI: https://doi.org/10.1038/news.2008.660

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