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Changing course

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From Nature Climate Change

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Health improvement and nutritional change could be an innovative route to emissions reduction. It makes sense to combine these previously divorced aims by measuring the carbon impacts of diet.

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References

  1. 2014 Global Hunger Index: The Challenge of Hidden Hunger (IFPRI, 2014); http://go.nature.com/7DIWDA

  2. Rearde, T. & Minten, B. The Quiet Revolution in India's Food Supply Chains (IFPRI, 2011).

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  3. Hijioka, Y. et al. (eds) in Climate Change 2014: Impacts, Adaptation, and Vulnerability (eds Field, C. B. et al.) Ch. 24 (IPCC, Cambridge Univ. Press, 2014).

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  4. Global Status Report on Noncommunicable Diseases 2014 (World Health Organisation, 2014).

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Authors and Affiliations

  1. Elisabeth Jeffries is a journalist based in London, UK,

    Elisabeth Jeffries

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  1. Elisabeth Jeffries
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Correspondence to Elisabeth Jeffries.

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Jeffries, E. Changing course. Nature Clim Change 5, 405–407 (2015). https://doi.org/10.1038/nclimate2630

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  • DOI: https://doi.org/10.1038/nclimate2630

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