Skip to main content
SpringerLink
Log in

Marine biology

Old fish in hot water

  • News & Views
  • Published:

From Nature Climate Change

View current issue Submit your manuscript

This article has been updated

Laboratory studies indicate that warming can eventually push cold-blooded organisms past their physiological limits, with detrimental effects on growth. Now evidence from the field indicates that this phenomenon is occurring in the Tasman Sea.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Figure 1: A banded morwong in the Tasman Sea.

© EDWARD FORBES

Change history

  • 20 April 2011

    In the version of this News & Views originally published online, the credit for Fig. 1 was incorrect; this error has now been corrected in all versions of the text.

References

  1. Beaugrand, G. et al. Science 296, 1692–1694 (2002).

    Article  CAS  Google Scholar 

  2. Perry, A. L., Low, P. J., Ellis, J. R. & Reynolds, J. D. Science 308, 1912–1915 (2005).

    Article  CAS  Google Scholar 

  3. Pörtner, H. O. & Knust, R. Science 315, 95–97 (2007).

    Article  Google Scholar 

  4. Pörtner, H. O. & Peck, M. A. J. Fish Biol. 77, 1745–1779 (2010).

    Article  Google Scholar 

  5. Neuheimer, A. B., Thresher, R. E., Lyle, J. M. & Semmens, J. M. Nature Clim. Change 1, 110–113 10.1038/nclimate1084 (2011).

    Article  Google Scholar 

  6. Pannella, G. Science 173, 1124–1127 (1971).

    Article  Google Scholar 

  7. Campana, S. E. Mar. Freshwat. Res. 56, 485–495 (2005).

    Article  Google Scholar 

  8. Thresher, R. E., Koslow, J. A., Morison, A. K. & Smith, D. C. Proc. Natl Acad. Sci. USA 104, 7461–7465 (2007).

    Article  CAS  Google Scholar 

  9. Duffy-Anderson, J. T. et al. Ecol. Complex. 2, 205–218 (2005).

    Article  Google Scholar 

  10. Casini, M. et al. Proc. Natl Acad. Sci. USA 106, 197–202 (2009).

    Article  CAS  Google Scholar 

  11. Daskalov, G. M., Grishin, A. N., Rodionov, S. & Milhneva, V. Proc. Natl Acad. Sci. USA 104, 10518–10523 (2007).

    Article  CAS  Google Scholar 

  12. Perry, R. I. et al. J. Mar. Syst. 79, 427–435 (2010).

    Article  Google Scholar 

  13. Food and Agriculture Organization The State of World Fisheries and Aquaculture 2006 (FAO Fisheries and Aquaculture Department, 2007).

Download references

Author information

Authors and Affiliations

  1. Myron A. Peck is at the Institute of Hydrobiology and Fisheries Science, University of Hamburg, Olbersweg 24, D-22767, Hamburg, Germany,

    Myron A. Peck

Authors
  1. Myron A. Peck
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Myron A. Peck.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Peck, M. Old fish in hot water. Nature Clim Change 1, 95–96 (2011). https://doi.org/10.1038/nclimate1097

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/nclimate1097

  • Springer Nature Limited

Search

Navigation