Abstract
The flavor & fragrance industry is looking to biotechnology to provide new solutions to classic problems. Success depends on trends—economic and technical—but don't forget fashion.
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Van Brunt, J. Nibbling at the Flavor Market. Nat Biotechnol 3, 525–530 (1985). https://doi.org/10.1038/nbt0685-525
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DOI: https://doi.org/10.1038/nbt0685-525
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