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Whither agbiotechnology?

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What will the agbiotech landscape look like in 2016? And what form will the 'doubly green' revolution take?

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References

  1. James, C. Global Status of Commercialized Biotech/GM Crops: 2005. ISAAA Briefs No. 34. (International Service for the Acquisition of Agri-biotech Applications, Ithaca, New York 2005).

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  2. Serageldin, I. & Persley, G.J. Promethean Science: Agricultural Biotechnology, the Environment, and the Poor (Consultative Group on International Agricultural Research, Washington, DC, 2000).

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  3. Conway, G. The Doubly Green Revolution: Food for All in the 21st Century (Comstock Publishing Associates, Ithaca, NY 1997).

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  1. L. Val Giddings is an independent consultant with 22 years experience in agricultural biotechnology. For the eight years ending in December, 2005 he was Vice President for Food and Agriculture of the Biotechnology Industry Organization based in Washington DC. lvgiddings@yahoo.com

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  1. L Val Giddings
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Giddings, L. Whither agbiotechnology?. Nat Biotechnol 24, 274–276 (2006). https://doi.org/10.1038/nbt0306-274

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