Skip to main content
SpringerLink
Log in

Whole new concepts of nutrition

  • Perspective
  • Published:
European Journal of Clinical Nutrition Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Leitzmann C, Bernlohr RW . Changes in the nucleotide pool of Bacillus licheniformis during sporulation. J Bacteriol 1965; 89: 1506–1510.

    CAS  PubMed  PubMed Central  Google Scholar 

  2. Leitzmann C, Bernlohr RW . Threonine dehydratase of Bacillus licheniformis. I. Purification and properties, II. Regulation during development. Biochim Biophys Acta 1968; 151: 461–472.

    Article  CAS  Google Scholar 

  3. Leitzmann C, Wu J-Y, Boyer PD . Subunits, composition and related properties of succinyl coenzyme A synthetase. Biochemistry 1970; 9: 2338–2346.

    Article  CAS  Google Scholar 

  4. Boyer P . Energy, Life and ATP. Nobel Lecture: Stockholm, 1997.

    Google Scholar 

  5. Suskind R, Amatayakul K, Leitzmann C, Olson RE Interrelationships between growth hormone and amino acid metabolism in protein-calorie malnutrition. In: Gardner LI, Amacher P (eds).Endocrine Aspects of Malnutrition. The Kroc Foundation: Santa Ynez, CA, 1973; pp99–113.

    Google Scholar 

  6. Smith FR, Suskind R, Thanangkul O, Leitzmann C, Goodman DS, Olson RE . Plasma vitamin A, retinol-binding protein and prealbumin concentrations in protein-calorie malnutrition. III. Response to varying dietary treatments. Am J Clin Nutr 1975; 28: 732–738.

    Article  CAS  Google Scholar 

  7. Leitzmann C, Vithayasai V, Windecker P, Suskind RM, Olson RE Phagocytosis and killing function of polymorphonuclear leucocytes in Thai children with protein-calorie malnutrition. In: Suskind RM (ed.)Malnutrition and the Immune Response. Raven Press: New York, 1977, pp253–257.

    Google Scholar 

  8. Carson R . Silent Spring. Houghton Mifflin: Cambridge, MA, 1962.

    Google Scholar 

  9. Lappé FM . Diet for a Small Planet 1971.

  10. Meadows DH, Meadows DL, Randers J, Behrens W . The Limits to Growth. Universe Books: New York, 1972.

    Google Scholar 

  11. Koerber Kv, Männle T, Leitzmann C . Vollwert-Ernährung: Konzeption einer zeitgemäßen und nachhaltigen Ernährung. Haug: Stuttgart, 1981. (11th ed. 2012).

    Google Scholar 

  12. Leitzmann C. Nutrition Ecology: Origin and definition. Basel, 2003; 56: 220–221.

  13. Hoffmann I, Schneider K, Leitzmann C Ernährungsökologie–Komplexen Herausforderungen integrativ begegnen. Oekom, München, 2011.

  14. Gussow J . The Feeding Web. Issues in Nutritional Ecology. Bull Publishing: Palo Alto, CA, 1978.

    Google Scholar 

  15. Koerber Kv, Bader N, Leitzmann C . Wholesome nutrition: an example for a sustainable diet. Proc Nutr Soc 2016; 76: 34–41.

    Article  Google Scholar 

  16. Leitzmann C . Vegetarian nutrition: past, present, future. Am J Clin Nutr 2014; 100 (Suppl 1), 496S–502S.

    Article  CAS  Google Scholar 

  17. Leitzmann C, Cannon G . The New Nutrition Science project. Public Health Nutr. 2005; 8 (6A), 667–804.

    Article  Google Scholar 

  18. The Giessen Declaration Public Health Nutr 2005; 8 (6A), 783–786.

    Google Scholar 

  19. Cannon G, Leitzmann C . Nutrition. Principles for this century. World Nutr 2014; 5: 971–992.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. International Nutrition at the Justus Liebig University, Giessen, Germany

    C Leitzmann

Authors
  1. C Leitzmann
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to C Leitzmann.

Ethics declarations

Competing interests

The author declare no conflict of interest.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Leitzmann, C. Whole new concepts of nutrition. Eur J Clin Nutr 72, 1–3 (2018). https://doi.org/10.1038/ejcn.2017.143

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/ejcn.2017.143

  • Springer Nature Limited

Search

Navigation