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Current issues in determining dietary protein and amino-acid requirements

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Abstract

Pregnancy and the first two years of life are periods of rapid growth and yet the knowledge of requirements for protein and dietary indispensable amino acids is very limited. The development of carbon oxidation methods opens the way to studies that should fill these important gaps in knowledge.

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Authors and Affiliations

  1. Department of Gastroenterology, Nutrition and Hepatology, University of Toronto, The Hospital for Sick Children, Toronto, Ontario, Canada

    P Pencharz

  2. US Department of Agriculture, Children's Nutrition Research Center, Agricultural Research Service, Houston, TX, USA

    F Jahoor

  3. St John’s Medical College, Bangalore, Karnataka, India

    A Kurpad

  4. Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg C, Denmark

    K F Michaelsen

  5. Division of Human Health, IAEA, Nutritional and Health-related Environmental Studies Section, Vienna, Austria

    C Slater

  6. AgroParisTech, UMR0914 Nutrition Physiology and Ingestive Behavior, Paris, France

    D Tomé

  7. Viale delle Ginestre 8, Ariccia (RM), Italy

    R Weisell

Authors
  1. P Pencharz
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  2. F Jahoor
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  3. A Kurpad
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  4. K F Michaelsen
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  5. C Slater
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  6. D Tomé
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  7. R Weisell
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Corresponding author

Correspondence to P Pencharz.

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Competing interests

The authors declare no conflict of interest.

Additional information

This commentary is based on discussions during a Consultants’ Meeting at the International Atomic Energy Agency, Vienna, 12–14 November 2013.

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Pencharz, P., Jahoor, F., Kurpad, A. et al. Current issues in determining dietary protein and amino-acid requirements. Eur J Clin Nutr 68, 285–286 (2014). https://doi.org/10.1038/ejcn.2013.297

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