Modifying the population of bacteria in the gut might help to prevent and treat non-alcoholic fatty liver disease.
References
Mokhtari, Z., Gibson, D. L. & Hekmatdoost, A. Adv. Nutr. 8, 240–252 (2017).
Le Roy, T. et al. Gut 62, 1787–1794 (2013).
Wong, V. W.-S. et al. Ann. Hepatol. 12, 256–262 (2013).
Al-Muzafar, H. M. & Amin, K. A. BMC Complement. Altern. Med. 17, 43 (2017).
Additional information
This article is part of Nature Outlook: Fatty liver disease, an editorially independent supplement produced with the financial support of third parties. About this content.
Rights and permissions
About this article
Cite this article
Scott, A. Gut–liver axis: Menace in the microbiota. Nature 551, S94–S95 (2017). https://doi.org/10.1038/d41586-017-06924-3
Published:
Issue Date:
DOI: https://doi.org/10.1038/d41586-017-06924-3
- Springer Nature Limited
This article is cited by
-
The oral bacterial microbiota facilitates the stratification for ulcerative colitis patients with oral ulcers
Annals of Clinical Microbiology and Antimicrobials (2023)
-
Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers
npj Biofilms and Microbiomes (2022)