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Good food, fine words

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Food and Feast in Medieval England.

By P. W. Hammond Alan Sutton: 1993. Pp. 169. £16.99. History of Food. By Maguelonne Toussaint-Samet. Blackwell: 1993. Pp. 801. £25. A Taste of History: 10,000 Years of Food in Britain. By Peter Brears, Maggie Black, Gill Corbishley, Jane Renfrew and Jennifer Stead English Heritage/British Museum Press: 1993. Pp. 349.£14.95. Les Secrets de la Casserole. By Hervé This-Benckhard. Editions Belin: 1993. Pp. 222. FF110.

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  1. Department of Engineering Science, University of Oxford, Parks Road, Oxford, 0X1 3PJ, UK

    Nicholas Kuril

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  1. Nicholas Kuril
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Kuril, N. Good food, fine words. Nature 368, 595–596 (1994). https://doi.org/10.1038/368595a0

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