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Neurobiology

The good taste of genomics

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Figure 1: Leaving a bitter taste in the mouth.

References

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Authors and Affiliations

  1. Department of Biological Sciences, Columbia University, 923 Fairchild, MC 2438, New York, 10027, New York, USA

    Stuart Firestein

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  1. Stuart Firestein
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Correspondence to Stuart Firestein.

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Firestein, S. The good taste of genomics. Nature 404, 552–553 (2000). https://doi.org/10.1038/35007167

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