Abstract
Professor Yudkin discusses whether the intake of dietary sugar is linked with some diseases.
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References
Sugar. Chemical, Biological and Nutritional Aspects of Sucrose (edit. by Yudkin, J., Edelman, J., and Hough, L.), (Butterworth, London, 1971).
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Yudkin, J., Lancet, ii, 4 (1964).
Chevillard, L., Portet, R., Combescot, C., and Senault-Bournique (1968), quoted by Tremolières, J., and Lavau, M., Cah. Nutr. Diet., 4, 83 (1969).
Cohen, A. M., Teitelbaum, A., Balogh, M., and Groen, J. J., Amer. J. Clin. Nut., 19, 59 (1966).
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YUDKIN, J. Sugar and Disease. Nature 239, 197–199 (1972). https://doi.org/10.1038/239197a0
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DOI: https://doi.org/10.1038/239197a0
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