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Comparison of the Partial Amino-acid Sequence of Dogfish Trypsinogen with Bovine Trypsinogen

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Abstract

Trypsinogen molecules from two species of different evolutionary periods are compared. Homology has been established by the sequencing of over half the amino-acids of the dogfish enzyme.

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Author notes

  1. RALPH A. BRADSHAW

    Present address: Department of Biological Chemistry, Washington University School of Medicine, St Louis, Missouri, 63110

  2. WILLIAM P. WINTER

    Present address: Department of Human Genetics, University of Michigan, Ann Arbor, Michigan, 48103

Authors and Affiliations

  1. Department of Biochemistry, University of Washington, Seattle, Washington, 98105

    RALPH A. BRADSHAW, HANS NEURATH, ROSS W. TYE, KENNETH A. WALSH & WILLIAM P. WINTER

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  1. RALPH A. BRADSHAW
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  2. HANS NEURATH
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  3. ROSS W. TYE
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  4. KENNETH A. WALSH
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  5. WILLIAM P. WINTER
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BRADSHAW, R., NEURATH, H., TYE, R. et al. Comparison of the Partial Amino-acid Sequence of Dogfish Trypsinogen with Bovine Trypsinogen. Nature 226, 237–239 (1970). https://doi.org/10.1038/226237a0

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  • DOI: https://doi.org/10.1038/226237a0

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