Abstract
AN important problem in many underdeveloped countries is the shortage of protein, particularly animal protein. This is rarely because the animal population is small, but rather because of the poor productivity which results from the dependence on forages and pastures characterized by low energy availability.
Similar content being viewed by others
References
Mott, G. O., Quinn, L. P., Bisschoff, W. V. A., and Da Rocha, G. L., J. Animal Sci., 26, 937 (1967).
I.C.A. Informe Anual, 1966, Instituto de Ciencia Animal, Habana.
Lofgreen, G. P., J. Animal Sci., 24, 480 (1965).
Hoflund, S., Quinn, J. L., and Clark, R., Onderstepoort J. Vet. Sci., 23, 395 (1948).
Swift, R. W., Thacker, E. J., Block, A., Bratzler, J. W., and James, W. H., J. Animal Sci., 6, 432 (1947).
Willis, M. B., and Preston, T. R., Rev. Cubana Cienc. Agric., 1 (in the press).
Preston, T. R., Willis, M. B., and Elias, A., Rev. Cubana Cienc. Agric., 1 (in the press).
Reid, J. T., J. Dairy Sci., 36, 955 (1953).
Armstrong, D. G., and Trinder, N., J. Univ. Newcastle Agric. Soc., 20, 3 (1966).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
PRESTON, T., ELIAS, A., WILLIS, M. et al. Intensive Beef Production from Molasses and Urea. Nature 216, 721–722 (1967). https://doi.org/10.1038/216721b0
Received:
Issue Date:
DOI: https://doi.org/10.1038/216721b0
- Springer Nature Limited
This article is cited by
-
Sugar Cane Products as Energy Sources for Pigs
Nature (1968)