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Effect of Alloxan-Diabetes on the Activity of Citrate Cleavage Enzyme in Adipose Tissue

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Abstract

IT has been known since the work of Stetten and Boxer1 that glucose is rapidly converted into lipid in tissues of well-fed animals, while lipogenesis is greatly depressed in tissues of diabetic animals. Neither liver slices nor adipose tissue from diabetic rats can convert glucose labelled with carbon-14 into fatty acids2,3. The rate of synthesis of long-chain fatty acids from glucose by isolated tissues removed from normal animals is actually more rapid in adipose tissue than in liver, whether expressed on a wet weight or a protein basis4. The relatively high rate of lipogenesis in adipose tissue, coupled with its abundance, has suggested that this tissue may be of predominant importance in the in vivo synthesis of lipid4,5. While there has been extensive work on the enzymatic lesions in fatty acid synthesis in the livers of alloxan-diabetic rats, adipose tissue has not been so widely studied5,6.

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BROWN, J., MCLEAN, P. Effect of Alloxan-Diabetes on the Activity of Citrate Cleavage Enzyme in Adipose Tissue. Nature 207, 407–408 (1965). https://doi.org/10.1038/207407a0

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