Skip to main content
SpringerLink
Log in

Sodium-22 and Caesium-134 in Foods, Man and Air

  • Article
  • Published:

From Nature

View current issue Submit your manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Marquez, L., Costa, N. L., and Almeida, I. G., Nuovo Cimento, 6, 1292 (1957).

    Article  CAS  Google Scholar 

  2. Bhandari, N., and Rama, J. Geophys. Res., 68, 1959 (1963).

    Article  ADS  Google Scholar 

  3. Palmer, H. E., and Perkins, R. W., Science, 142, 66 (1963).

    Article  ADS  CAS  Google Scholar 

  4. Perkins, R. W., Health Physics, 9, 1113–22 (1963).

    Article  CAS  Google Scholar 

  5. Perkins, R. W., HW–81746 (in the press).

  6. Perkins, R. W., HW–77609, January, 1963.

  7. International Commission on Radiological Protection, Report of Committee II on Permissible Dose for Internal Radiation (Pergamon, London, 1959).

Download references

Author information

Authors and Affiliations

  1. Hanford Laboratories, General Electric Company, Richland, Washington

    R. W. PERKINS &  J. M. NIELSEN

Authors
  1. R. W. PERKINS
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. J. M. NIELSEN
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

PERKINS, R., NIELSEN, J. Sodium-22 and Caesium-134 in Foods, Man and Air. Nature 205, 866–867 (1965). https://doi.org/10.1038/205866a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/205866a0

  • Springer Nature Limited

This article is cited by

Search

Navigation