World Review of Nutrition and Dietetics
Vol. 4. Edited by Geoffrey H. Bourne. Pp. vi + 162. (London: Pitman Medical Publishing Co., Ltd., 1963.) 60s.
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COPPING, A. Nutrition and Dietetics. Nature 202, 54–55 (1964). https://doi.org/10.1038/202054b0
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DOI: https://doi.org/10.1038/202054b0
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