References
Hodge, J. E., J. Agric. Food Chem., 1, 928 (1953).
Burton, H. S., McWeeny, D. J., and Biltcliffe, D. O., Chem. and Indust., 219 (1962).
Burton, H. S., McWeeny, D. J., and Biltcliffe, D. O., Chem. and Indust., 1682 (1962).
Burton, H. S., McWeeny, D. J., and Biltcliffe, D. O., Nature, 196, 40 (1962).
Gehman, H., and Osman, E. M., Adv. Food Res., 5, 53 (1954).
Witcoff, H., The Phosphatides, (Reinhold, New York, 1951).
Channon, H. J., and Chibnall, A. C., Biochem. J., 21, 1112 (1927).
Rewald, B., Biochem. Z., 216, 114 (1929); Chem. Abst., 24, 1664 (1930).
Hanahan, D. J., and Chaikoff, J. L., J. Biol. Chem., 168, 233 (1947); 172, 191 (1948).
Burton, H. S., and McWeeny, D. J., Paper 268/62, A.R.C. Conf. on Non-Enzymic Browning, London (May, 1962).
Burton, H. S., and McWeeny, D. J., Paper, First Intern. Congr. Food Sci. and Tech., London (1962).
Lea, C. H., Low Temperature Research Station, Cambridge, 35 (H.M.S.O., London, 1962); cf. Tappel, A. L., Arch. Biochem. Biophys., 54, 266 (1955).
Saunders, L., J. Pharm. and Pharmacol., 9, 834 (1957).
Hodge, J. E., and Rist, C. E., J. Amer. Chem. Soc., 75, 316 (1953).
Burton, H. S., and McWeeny, D. J., Nature, 197, 266 (1963).
Cantor, S. M., and Peniston, Q. P., J. Amer. Chem. Soc., 62, 2113 (1940).
Burton, H. S., McWeeny, D. J., and Biltcliffe, D. O. (in the press).
Pomeranz, Y., Johnson, J. A., and Shellenberger, J. A., J. Food Sci., 27, 350 (1962).
Simon, M., and Wagner, J. R. U.S.P., 2, 893, 878.
Isbell, H. S., and Pigman, W. W., Res. Nat. Bur. Stand., 18, 141 (1937).
Dodge, F. D., American Perfumer, 3, 67 (1936).
Burton, H. S., McWeeny, D. J., and Biltcliffe, D. O. (in the press).
McWeeny, D. J., and Burton, H. S., Nature, 196, 41 (1962).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
BURTON, H., McWEENY, D. Role of Phosphatides in Non-Enzymatic Browning. Nature 197, 1086–1087 (1963). https://doi.org/10.1038/1971086a0
Issue Date:
DOI: https://doi.org/10.1038/1971086a0
- Springer Nature Limited