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Spectroscopic Examination of Punicic Acid

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Abstract

PUNICIC acid was first isolated from pomegranate (Punica granatum) seed oil by Toyama and Tsuchiya1. This fact was later confirmed by a re-investigation of the oil by Toyama and Hozaki2 and also by other workers3.

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References

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  2. Toyama, Y., and Hozaki, K., J. Soc. Chem. Indust., Japan, 40, 249 (1937).

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  3. Farmer, E. H., and van den Heuvel, F. A., J. Chem. Soc., 1809 (1936).

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AHLERS, N., DENNISON, A. & O'NEILL, L. Spectroscopic Examination of Punicic Acid. Nature 173, 1045–1046 (1954). https://doi.org/10.1038/1731045a0

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