References
Coggeshall, N. D., and Glessner, jun, A. S., J. Amer. Chem. Soc., 71, 3150 (1949).
Tasaki, T., Acta Phytochim., 2, 129 (1925).
Bate-Smith, E. C., Biochem. Symp. No. 3, 62 (1949).
Nordström, C. G., Swain, T., and Hamblin, A. J., Chem. and Indust. [85 (1953)].
Briggs, L. H., and Locker, R. H., J. Chem. Soc., 3136 (1951).
Skarzynski, B., Biochem. Z., 301, 150 (1939).
Braude, E. C., Fawcett, J. S., and Timmons, C. J., J. Chem. Soc., 1019 (1950).
Simpson, T. H., and Garden, L., J. Chem. Soc. [4638 (1952)].
Nordström, C. G., and Swain, T., J. Chem. Soc. (in the press).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
MANSFIELD, G., SWAIN, T. & NORDSTRÖM, C. Identification of Flavones by the Ultra-Violet Absorption Spectra of their Ions. Nature 172, 23–25 (1953). https://doi.org/10.1038/172023a0
Issue Date:
DOI: https://doi.org/10.1038/172023a0
- Springer Nature Limited
This article is cited by
-
Electronic absorption spectra of flavonoids
Bulletin of the Academy of Sciences of the USSR Division of Chemical Science (1974)
-
Structures of flavone and flavonol glycosides
Chemistry of Natural Compounds (1972)
-
5-O-desmethylnobiletin fromAster altaicus
Chemistry of Natural Compounds (1966)
-
Spectroscopic investigation of flavonoids. Detection of free phenolic hydroxyl groups in various positions
Chemistry of Natural Compounds (1965)
-
Chlorogenic Acid and the Enzymic Browning of Apples and Pears
Nature (1953)