Abstract
THE discovery of alloxan diabetes was followed by an examination of the specificity of alloxan. Whether alloxan could be found in biological material and its possible function in the intermediary metabolism were also investigated.
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References
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Patterson, J. W., J. Biol. Chem., 183, 81 (1950).
Brada, Z., Arch. Int. Pharmacodyn., 85, 497 (1951).
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BRADA, Z. Diabetogenic Effect of Nucleic Acid. Nature 171, 524–525 (1953). https://doi.org/10.1038/171524b0
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DOI: https://doi.org/10.1038/171524b0
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