Abstract
DURING an investigation on the transfer of antibodies against Salmonella pullorum from the hen to egg yolk, non-agglutinating antibodies as well as agglutinins were found in the hen's serum and in the yolk. The non-agglutinating antibodies were detected in serum by the method of Morgan and Schutze1. The serum was diluted serially, and an equal volume of antigen added to each dilution; after 18 hr. at 53° C. any agglutination was noted, and the antigen in those tubes in which there was no agglutination was washed; toeach of those tubes was added anti-avian-globulin serum. If the antigen had been sensitized by the unknown serum, it was agglutinated in the presence of the anti-avian-globulin serum. Antibodies of this type are referred to as non-agglutinating antibodies.
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References
Morgan, W. T. J., and Schutze, H., Brit. J. Exp. Path., 27, 286 (1946).
Needham, J., “Biochemistry and Morphogenesis” (Univ. Press, Cambridge, 1942).
Marza, V. D., and Marza, E. V., Quart. J. Micro. Sci., 78, 133 (1935).
Rosenheim, A. H., Biochem. J., 31, 54 (1937).
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BUXTON, A. Transfer of Bacterial Antibodies from the Hen to the Chick. Nature 168, 657–658 (1951). https://doi.org/10.1038/168657a0
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DOI: https://doi.org/10.1038/168657a0
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