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American Forage and Pasture Crops

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Forage and Pasture Crops

A Handbook of Information about the Grasses and Legumes grown for Forage in the United States. By W. A. Wheeler. (Prepared under the auspices of the Field Seed Institute of North America.) Pp. xi + 752. (New York: D. Van Nostrand Co., Inc.; London: Macmillan and Co., Ltd., 1950.) 60s. net.

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  1. J. O. GREEN
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GREEN, J. American Forage and Pasture Crops. Nature 168, 575–576 (1951). https://doi.org/10.1038/168575b0

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