Skip to main content
SpringerLink
Log in

Optical Rotation and Chain Folding in Synthetic Polypeptides and Gelatin

  • Article
  • Published:

From Nature

View current issue Submit your manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Bamford, C. H., Hanby, W. E., and Happey, F., Proc. Roy. Soc., A, 205, 30 (1951).

    Article  ADS  CAS  Google Scholar 

  2. Ambrose, E. J., and Elliott, A., Proc. Roy. Soc., A, 205, 47 (1951).

    Article  ADS  CAS  Google Scholar 

  3. Bamford, C. H., Hanby, W. E., and Happey, F., Proc. Roy. Soc., A, 206, 407 (1951).

    Article  ADS  CAS  Google Scholar 

  4. Ambrose, E. J., and Elliott, A., Proc. Roy. Soc., A, 206, 206 (1951).

    Article  ADS  CAS  Google Scholar 

  5. Carpenter, D. C., Dalhberg, A. C., and Hening, J. C., Indust. Eng. Chem., 20, 397 (1928).

    Article  CAS  Google Scholar 

  6. Pleass, W. B., Proc. Roy. Soc., A, 126, 406 (1930).

    Article  ADS  Google Scholar 

  7. Gerngross, A., Kolloid-Z., 40, 279 (1926).

    Article  Google Scholar 

  8. Carpenter, D. C., and Lovelace, F. E., J. Amer. Chem. Soc., 57, 2337 (1935).

    Article  CAS  Google Scholar 

  9. Ambrose, E. J., Bamford, C. H., Elliott, A., and Hanby, W. E., Nature, 167, 264 (1951).

    Article  ADS  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Research Laboratory, Courtaulds, Ltd., Maidenhead

    CONMAR ROBINSON & M. J. BOTT

Authors
  1. CONMAR ROBINSON
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. M. J. BOTT
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

ROBINSON, C., BOTT, M. Optical Rotation and Chain Folding in Synthetic Polypeptides and Gelatin. Nature 168, 325–326 (1951). https://doi.org/10.1038/168325a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/168325a0

  • Springer Nature Limited

This article is cited by

Search

Navigation