Abstract
NITROGEN deficiency has been known to bring about certain specific changes in growth, physiology and composition of sugar-cane plants1,2. Its effect on mineral composition is less clearly understood. To throw light on this problem, sugar-cane variety Co 453 was grown in (1) Hoagland's complete nutrient culture, and (2) Hoagland's nitrogen-deficient culture for the entire life-cycle3. Percentages of nitrogen, P2O5, K2O, calcium, magnesium and sulphur in sugar-cane leaf and stem were estimated at maturity according to standard methods of analysis and expressed as percentages of dry weight.
Similar content being viewed by others
References
Clements, H. F., et al., Hawaiian Planter's Rec., 25, 227 (1941).
Singh, B. N., et al., Progress Report of Researches on Physiology of Wheat and Sugar-cane, I.C.A.R., India (1940–42).
Lal, K. N., and Mehrotra, O. N. (unpublished data).
Thomas, W., Plant. Physiol., 12, 571 (1937).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
LAL, K., DE, R. Elemental Composition of Sugar-cane Leaf and Stem in relation to Nitrogen Deficiency. Nature 167, 731–732 (1951). https://doi.org/10.1038/167731a0
Issue Date:
DOI: https://doi.org/10.1038/167731a0
- Springer Nature Limited