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Method for the Separation of Enzymes from their Mixtures

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Abstract

ENZYMES usually occur in mixtures and often associated with other inert impurities. Their purification and separation into their individual components have been accomplished largely through methods of selective adsorption and elution developed by Willstätter and his pupils.

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Authors and Affiliations

  1. Department of Biochemistry, Indian Institute of Science, Bangalore

    M. SREENIVASAYA & N. KESHAVA IYENGAR

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  1. M. SREENIVASAYA
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  2. N. KESHAVA IYENGAR
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SREENIVASAYA, M., IYENGAR, N. Method for the Separation of Enzymes from their Mixtures. Nature 132, 604–605 (1933). https://doi.org/10.1038/132604b0

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