Abstract
PROF. BAYLISS in his letter published in NATURE of November 4 appears to attribute the breakage of British laboratory glassware, when exposed to changes of temperature, to inadequate annealing, citing table glassware as an example of a commercially well-annealed article.
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PRYOR, E. British Laboratory and Scientific Glassware. Nature 106, 374–375 (1920). https://doi.org/10.1038/106374c0
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DOI: https://doi.org/10.1038/106374c0
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