Skip to main content
Log in

Optimization of dilution rate for the production of value added product and simultaneous reduction of organic load from pineapple cannery waste

  • Published:
World Journal of Microbiology and Biotechnology Aims and scope Submit manuscript

Abstract

Candida utiilis NRRL Y-900 was grown on pineapple cannery waste as the sole carbon and energy source in a chemostat at dilution rates ranging between 0.05 and 0.65 h−1 to determine the growth kinetics. The cell yield coefficient varied with dilution rate and a maximum value of 0.662 ± 0.002 gx/gcarb was obtained at a dilution rate of 0.4 h−1. At steady state, the concentrations of carbohydrate, reducing sugar, and chemical oxygen demand (COD) appeared to follow Monod kinetics. At maximum specific growth rate (μmax) 0.65 h−1, the saturation constants for carbohydrate, reducing sugar and COD were 0.51 ± 0.02 gcarb/1, 0.046 ± 0.003 grs/1, and 1.036 ± 0.001 gCOD/1, respectively. Maximum biomass productivity (Q x max) 2.8 ± 0.03 gx/1 h was obtained at a dilution rate of 0.5 h−1. At this dilution rate, only 71.0 ± 0.41% COD was removed whereas at a dilution rate of 0.1 h−1, 98.2 ± 0.35% reduction in COD was achieved. At a dilution rate of 0.4 h−1, the optimal yeast productivity and reduction in COD were 2.7 ± 0.13 gp/1 h, and 84.2 ± 0.42%, respectively.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Abbott, B.J. & Clamen, A. 1973 The relationship of substrate, growth rate, and maintenance coefficient to single-cell protein production. Biotechnology and Bioengineering 15, 117–127.

    Article  CAS  Google Scholar 

  • Alain, K., Georges, A.N. & Aka, Y. 1987 Ethanol production from pineapple cannery juice in Co'te d'lvoire with preselected yeast strains. Journal of Fermentation Technology 65, 475–581.

    Article  CAS  Google Scholar 

  • American Public Health Association. 1995 Standard methods for the examination of water and wastewater. Washington, DC. ISBN-0-87553-223-3.

  • Birch, G.G., Parker, K.J. & Worgan, J.T. 1976 Food from Waste. London: Applied Science Publishers. ISBN-0-85334659-3.

    Google Scholar 

  • Chye, T.T. & Meng, L.C. 1975 Industrial alcohol from pineapple waste. Journal of Singapore National Academy of Science 4, 152–154.

    Google Scholar 

  • Lawford, G.R., Kligerman, A., Williams, T. & Lawford, H.G. 1979 Production of high quality edible protein from Candida yeast grown in continuous culture. Biotechnology and Bioengineering 21, 1163–1174.

    Article  CAS  Google Scholar 

  • Nigam, J.N. 1998 Single cell protein from pineapple cannery effluent. World Journal of Microbiology and Biotechnology 14, 693–696.

    Article  CAS  Google Scholar 

  • Nigam, J.N. 1999 Continuous production of ethanol from pineapple cannery waste. Journal of Biotechnology 72, 197–202.

    Article  CAS  Google Scholar 

  • Nishio, N. & Nagai, S. 1981 Single cell protein production from mandarin orange peel. European Journal of Applied Microbiology and Biotechnology 11, 156–160.

    Article  Google Scholar 

  • Ogunye, A.F., Susu, A.A. & Digwo, N.N. 1978 Ethanol production from pineapple juice. Nigerian Journal of Engineering and Technology 1, 24–29.

    Google Scholar 

  • Paredes-Lopez, O., Camargo-Rubio, E. & Ornelas-Vale, A. 1976 Influence of specific growth rate on biomass yield, productivity, and composition of Candida utilis in batch and continuous culture. Applied and Environmental Microbiology 31, 487–491.

    CAS  Google Scholar 

  • Pirt, S.J. 1975 Principles of Microbes and Cell Cultivation. London, New York: Blackwell Scientific Publications. ISBN 0632081 503.

    Google Scholar 

  • Prior, B.A., Lategan, P.M., Botes, P.J. & Potgieter, II. J. 1980 Ethanol production from pineapple cannery effluent. Journal of South African Food Reviews 71, 120–123.

    Google Scholar 

  • Umbreit, W.W., Burris, R.H. & Stauffer, J.E. 1972 Manometric and Biochemical Techniques, 5th edn. Minneapolis: Burgess Publication Co.

    Google Scholar 

  • van Zyl, C., Prior, B.A. & du Preez, J.C. 1988 Production of ethanol from sugar cane bagasse hemicellulose hydrolysate by Pichia stipitis. Applied Biochemistry and Biotechnology 19, 357–367.

    Google Scholar 

  • Wang, D.I.C., Conney, C.L., Demain, A.L., Dunnill, P., Humphrey, A.E. & Lilly, M.D. 1979 Fermentation and Enzyme Technology. New York: Wiley.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Nigam, J., Kakati, M. Optimization of dilution rate for the production of value added product and simultaneous reduction of organic load from pineapple cannery waste. World Journal of Microbiology and Biotechnology 18, 303–308 (2002). https://doi.org/10.1023/A:1015201215368

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1015201215368

Navigation