Abstract
We determined the acute and chronic toxicity of aniline to tilapia (Oreochromis mossambicus), cladoceran crusatcea (Moina micrura) and oligochaete worm (Branchiura sowerbyi) using static bioassay tests. The 96 h LC50 values of aniline for O. mossambicus, M. micrura and B. sowerbyi were 69.4, 0.6 and 586 mg l−1 respectively. Tilapia responded to even low concentrations of aniline: the fish lost appetite at aniline concentrations as low as 0.02 mg l−1. A 90 d outdoor bioassay with tilapia showed that 0.02 mg l−1 aniline reduced fish yield, specific growth rate and food conversion efficiency. Reproductive functions of fish were affected by aniline at a concentration of 0.5 mg l−1 and above. Dissolved oxygen, primary productivity and plankton population of the test medium also were significantly reduced at 2.65 and 6.94 mg l−1 aniline.
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Bhunia, F., Saha, N.C. & Kaviraj, A. Effects of Aniline–An Aromatic Amine to Some Freshwater Organisms. Ecotoxicology 12, 397–404 (2003). https://doi.org/10.1023/A:1026104205847
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DOI: https://doi.org/10.1023/A:1026104205847