REFERENCES
Brown, L.R. (1995). Who will feed China? New York: W.W. Norton.
Giampietro, M., & Pimentel, D. (1993). The tightening conflict: Population, energy use, and the ecology of agriculture. L. Grant (Ed.). Negative Population Forum. Teaneck, NJ: Negative Population Growth, Inc.
Kendall, H.W., & Pimentel, D. (1994). Constraints on the expansion of the global food supply. Ambio 23, 198-205.
Pimentel, D., Harman, R., Pacenza, M., Pecarsky, J. & Pimentel, M. (1994). Natural resources and an optimum human population. Population and Environment 15, 347-369.
Pimentel, D., Harvey, C., Resosudarmo, P., Sinclair, K., Kurz, D., McNair, M., Crist, S., Sphpritz, L., Fitton, L., Saffouri, R., & Blair, R. (1995). Environmental and economic costs of soil erosion and conservation benefits. Science 267, 1117-1123.
Pimentel, D., Houser, J., Preiss, E., White, O., Fang, H., Mesnick, L., Barsky, T., Tariche, S., Schreck, J., & Alpert, S. (1996). Water resources: Agriculture, the environment, and society. Bioscience 47(2), 97-106.
RS & NAS (1992). The Royal Society and the National Academy of Sciences on “Population Growth and Sustainability.” Population and Development Review 18(2), 375-378.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Pimentel, D., Huang, X., Cordova, A. et al. Impact of Population Growth on Food Supplies and Environment. Population and Environment 19, 9–14 (1997). https://doi.org/10.1023/A:1024693414602
Issue Date:
DOI: https://doi.org/10.1023/A:1024693414602