Improving rumen fermentation and milk production with legume-tree fodder in the tropics

Abstract

Feeding leguminous fodder that is high in protein can improve rumen fermentation parameters leading to increased digestibility and intake of low quality fibrous feeds, and hence improved animal production. The effect on dry matter (DM) degradation and rumen fermentation parameters of feeding urea or tree legume foliage (Erythrina poeppigiana or Gliricidia sepium), as protein supplements to a basal diet of Hyparrhenia rufa hay, rice bran and molasses, was studied with rumen fistulated steers (Zebu × Creole crossbreeds). In a second experiment, Jersey × Creole crossbreeds were used to determine the effect of the above three treatments on milk production. Both experiments were conducted at CATIE's experimental farm, Turrialba, Costa Rica (9°58′ N; 83°31′ W; 639 m above sea level; mean annual precipitation of 2600 mm; mean daily temperature 22 °C). The disappearance of hay DM in the rumen increased with time to 144 hours and potential degradation of hay DM was significantly higher (P < 0.05) for the legume diets compared to urea but there were no differences between legume species. Legume based rations resulted in total volatile fatty acid concentrations of rumen licor that were 15 to 24% higher than for urea based rations (P < 0.05). The concentration of rumen NH₃-N was highest two hours after feeding and tended to decrease in time. The urea ration resulted in significantly higher NH₃-N than the legume rations, reaching 45 mg/100 mL two hours after feeding. Milk yields did not differ (P > 0.05) when cows received either E. poeppigiana or G. sepium foliages as protein supplements (7.3 and 7.4 kg milk/cow/day, respectively) but they were superior (P < 0.05) to urea supplementation (6.7 kg milk/cow/day).