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Contents of abscisic acid and cytokinins in shoots during dehydration of wheat seedlings

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Biologia Plantarum

Abstract

Accumulation of ABA in shoots during 30-min dehydration of wheat seedlings was accompanied by the decline in the content of zeatin nucleotide and the accumulation of zeatin 9-N-glucoside. The total content of zeatin derivatives as well as the content of free base of zeatin remained almost constant.

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Authors and Affiliations

  1. Institute of Biology, Oktyabrya 69, Ufa, 450054, Russia

    A. Mustafina & G. Kudoyarova

  2. Bashkir State University, Frunze 32, Ufa, 450054, Russia

    S. Veselov

  3. Limburg University, Diepenbeek, B-3590, Belgium

    R. Valcke

Authors
  1. A. Mustafina
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  2. S. Veselov
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  3. R. Valcke
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  4. G. Kudoyarova
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Corresponding author

Correspondence to R. Valcke.

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Mustafina, A., Veselov, S., Valcke, R. et al. Contents of abscisic acid and cytokinins in shoots during dehydration of wheat seedlings. Biologia Plantarum 40, 291–293 (1997). https://doi.org/10.1023/A:1001033023342

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  • DOI: https://doi.org/10.1023/A:1001033023342

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