Abstract
Strawberries are known to be significant source of the nutraceuticals; however, rapid perishable property of this fruit is very important issue. Up to now, extension of this fruit is still the focus of scientific and industrial interest in the worldwide. Therefore, of the known nutraceuticals, myrtle essential oil in this study is intended to use for extending the storage of strawberries. Strawberries were individually immersed in the treatment solutions of 0.1 % myrtle oil, 0.5 % myrtle oil and then placed in Modified Atmosphere Packaging (MAP) for 8 days at 5 °C. The control fruits without myrtle oil treatment were also placed in MAP and stored under the same condition. Treatment of myrtle oil decreased the weight and the fruit firmness loss. Furthermore, titratable acidity (TA), pH and colour value did not display significant changes during storage. Fluctuations were observed in the vitamin C, total soluble solids (TSS), TSS/TA content and microbial growth. The O2 concentration in MAP decreased from 21 % to around 15 %, whereas, CO2 concentration varied from 6.0 to 6.9 % in the treatments by the 8th day of storage time. The delay of flesh firmness, weight loss, vitamin C loss and increasing CO2 concentration in MAP, best sensory quality as well as limiting the growth of microbial parameters in concern was attained through the use of 0.5 % myrtle oil, suggesting that 0.5 % myrtle oil showed more pronounced activity than 0.1 % myrtle oil and control in maintaining the fruit quality and shelf life of fruits during MAP storage.
Similar content being viewed by others
References
Ahlawat KS, Singh Khatkar B (2011) Processing, food applications and safety of aloe vera products: a review. J Food Sci Technol 48:525–533
Ali A, Maqbool M, Ramachandran S, Alderson PG (2010) Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit. Postharvest Biol Technol 58:42–47
Ali A, Tengku M, Muhammad M, Sijam K, Siddiqui Y (2011) Effect of chitosan coating on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chem 124:620–626
Allende A, Marin A, Buendia B, Barberan FT, Gil MI (2007) Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf life of strawberries. Postharvest Biol Technol 46:201–211
Artes F, Gomez P, Aguayo E, Escalona V, Artes-Hernandez F (2009) Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities. Postharvest Biol Technol 51:287–296
Asghari M, Aghdam MS (2010) Impact of salicylic acid on postharvest physiology of horticultural crops. Trends Food Sci Technol 21:502–509
Aydin C, Ozcan M (2007) Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey. J Food Eng 79:453–458
Babalar M, Asghari M, Talaei A, Khosroshahi A (2007) Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit. Food Chem 105:449–453
Bakkali F, Averbeck S, Everbeck D, Idaomar M (2008) Biological effects of essential oils-a review. Food Chem Toxicol 46:446–475
Bhaskara-Reddy MV, Belkacemi K, Corcuff R, Castaigne F, Arul J (2000) Effect of preharvest chitosan sprays on postharvest infection by Botrytis cinerea and quality of strawberr fruit. Postharvest Biol Technol 20:39–51
Bouzouita N, Kachouri F, Hamdi M, Chaabouni MM (2003) Antimicrobial activity of essential oils from Tunisian aromatic plants. Flavour Fragr J 18:380–383
Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol 94:223–253
Chafer M, Perez S, Vargas M, Chiralt A (2008) Stability and quality of minimally processed orange slides. J Food Process Preserv 32:319–334
Chalcat JC, Garry RP, Michet A (1998) Essential oil of Myrtle (Myrtus communis L.) of the Mediterranean Littoral. J Essent Oil Res 10:613–617
Das L, Bhaumik E, Raychaudhuri U, Chakraborty R (2012) Role of nutraceuticals in human health. J Food Sci Technol 49:173–183
Diaz-Mula HM, Zapata PJ, Guillen F, Valverde JM, Valero D, Serrano M (2011) Modified atmosphere packaging of yellow and purple plum cultivars.2. Effect on bioactive compounds and antioxidant activity. Postharvest Biol Technol 61:110–118
El-Anany AM, Hassan GFA, Rehab Ali FM (2009) Effects of edible coatings on the shelf-life and quality of Anna apple (Malus domestica Borkh) during cold storage. J Food Technol 7:5–11
Fallik E (2008) Chapter 14: postharvest treatments affecting sensory quality of fresh and fresh-cut products. In: Paliyath G, Murr DP, Handa AK, Lurie S (eds) Postharvest biology and technology of fruits, vegetables, and flowers. Wiley-Blackwell Publishing, State Avenue, Ames, p 301
Fan Y, Xu Y, Wang D, Zhang L, Sun J, Sun L, Zhang B (2009) Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria x ananassa) preservation quality. Postharvest Biol Technol 53:84–90
Floras JD, Matsos KL (2005) Introduction to modified atmosphere packaging. In: Han JH (ed) Innovations in food packaging (chapter 10). Elsevier Science & Technology Books, London, p 161
Gil MI, Selma MV, Lopez-Galvez F, Allende A (2009) Fresh-cut product sanitation and wash water disinfection: problems and solutions. Int J Food Microbiol 134:37–45
Gunduz GT, Gonul SA, Karapinar M (2009) Efficacy of myrtle oil against Salmonella typhimurium on fresh produce. Int J Food Microbiol 13:147–150
Hassani A, Fathi Z, Ghosta Y, Abdollahi A, Meshkatalsadat MH, Marandi RH (2011) Evaluation of plant essential oils for control of postharvest brown and gray mold rots on apricot. J Food Saf 32:94–101
Huis in’t Veld JHJ (1996) Microbial and biochemical spoilage of foods: an overview. Int J Food Microbiol 33:1–18
Jacxsens L, Devlighere F, Debevere J (2002) Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh cut vegetables subjected to a simulated distribution chain. Int J Food Microbiol 73:331–341
Jin P, Wang SY, Gao H, Chen H, Zheng Y, Wang CY (2012) Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries. Food Chem 132:399–405
Kader AA (1995) Regulation of fruit physiology by controlled/modified atmospheres. Acta Horticult 398:59–70
Kafkas E, Kosar M, Paydas S, Kafkas S, Baser KHC (2007) Quality characteristics of strawberry qenotypes at different maturation stages. Food Chem 100:1229–1236
Lanciotti R, Gianotti A, Patrignani F, Belleti N, Guerzoni ME, Gradini F (2004) Use of natural aroma compounds to improve shelf life and safety of minimally processed fruits. Trends Food Sci Technol 15:201–208
Martinez-Romero D, Castillo S, Valverde JM, Gullen F, Valero D, Serrano M (2005) The use of natural aromatic essential oils helps to maintain postharvest quality of Crimson table grapes. Acta Horticult 682:1723–1729
Martinez-Romero D, Guillen F, Valverde JM, Bailen G, Zapata PJ, Serrano M (2007) Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes. Int J Food Microbiol 115:144–148
Mastromatteo M, Danza A, Conte A, Muratore G, Del Nobile MA (2010) Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging. Int J Food Microbiol 144:250–258
Meyer AS, Suhr KI, Nielsen P, Holm F (2002) Natural food preservatives. Chapter 6. In: Ohlsson T, Bengtsson N (eds) Minimal processing technologies in the food industry. CRC Press, Washington, pp 124–161
Nielsen T, Leufven A (2008) The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries. Food Chem 107:1053–1063
Nunes MCN (2008) Color atlas of postharvest: quality of fruits and vegetables. Blackwell Publishing, Iowa
Nunes MCN, Morais AMMB, Brecht JK, Sargent SA (2002) Fruit maturity and storage temperature influence response of strawberries to controlled atmospheres. J Am Soc Hortic Sci 127:836–842
Ohlsson T, Bengtsson NC (2000) Minimal processing of foods with non thermal methods. In: Ohlsson T, Bengtsson NB (eds) Minimal processing technologies in the food industry. CRC Press, Woodhead Publishing Ltd, Cambridge, UK, pp 34–56
Oorakul B (2003) Modified atmosphere packaging (MAP). In: Zeuthen P, Bogh-Sorensen L (eds) Food preservation techniques. CRC Press, Boca Raton, pp 338–347
Oz AT (2010) Effects of harvests date and conditions of storage of Hayward kiwifruits on contents of L-ascorbic acid. J Food Agric Environ 8:242–244
Oz AT, Ulukanli Z (2011) Effects of 1-methylcylopropene (1-MCP) and modifed atmopshere packing (MAP) on postharvest browning and microbial growth of loquat fruit. J Appl Bot Food Qual 84:125–133
Oz AT, Ulukanli Z (2012) Application of edible starch-based coatıng includıng glycerol plus oleum nigella on arils from long-stored whole pomegranate fruits. J Food Process Preserv 36:81–95
Park Y, Lee Y (2008) Induction of modified atmosphere-related browning disorders in ‘Fuyu’ persimmon fruit. Postharvest Biol Technol 47:346–352
Perez AG, Sanz C (2001) Effect of high oxygen and high carbondoxide atmospheres on strawberry flavor and other quality traits. J Agric Food Chem 49:2370–2375
Ribeiro C, Viente AA, Teixeria JA, Miranda C (2007) Optimization of edible coating composition to retard strawberry fruit senescence. Postharvest Biol Technol 44:63–70
Robinson JE, Browne KM, Burton WG (1975) Storage characteristics of some vegetables and soft fruits. Ann Appl Biol 81:399–408
Sacks EJ, Shaw DV (1993) Color changes in fresh strawberry fruit of seven genotypes stored at 0 °C. HortSci 28:209–210
Sagar VR, Suresh Kumar P (2010) Recent advances in drying and dehydration of fruits and vegetables: a review. J Food Sci Technol 47:15–26
Sagdic O, Karahan AG, Ozcan M, Ozkan G (2003) Note: effect of some spice extracts on bacterial inhibition. Int J Food Sci Technol 9:353–358
Sayyari M, Castillo S, Valero D, Diaz-Mula HM, Serrano M (2011) Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates. Postharvest Biol Technol 60:136–142
Serrano M, Martinez-Romero D, Castillo S, Guillen F, Valero D (2005) The use of the natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innov Food Sci Emerg 6:115–123
Serrano M, Martinez-Romero D, Guillen F, Valverde JM, Zapata PJ, Castillo S, Valero D (2008) The addition of essential oils to MAP as a tool to maintain the overall quality of fruits. Trends Food Sci Technol 19:464–471
Shafiee M, Taghavi TS, Babalar M (2010) Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry. Sci Hortic 124:40–45
Shin Y, Ryu JA, Liu RH, Nock JF, Watkins CB (2008) Harvest maturity, storage temperature and relative humidity affect fruit quality antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit. Postharvest Biol Technol 49:201–209
Siro I, Devlieghere F, Jacxsens L, Uyttendaele M, Debevere J (2006) The microbial safety of strawberry and raspberry fruits packaged in high oxygen and equilibrium modified atmospheres compared to air storage. Int J Food Sci Technol 41:93–103
Tzortzakis NG (2007) Maintaining postharvest quality of fresh produce with volatile compounds. Innov Food Sci Emerg 8:111–116
Ulukanli Z, Oz AT, Cenet M (2012) The authenticity of honey and its effect on strawberry fruits. J Food Process Preserv 36:364–373
Valero D, Valverde JM, Martinez-Romero D, Guillen F, Castillo S, Serrano M (2006) The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biol Technol 41:317–327
Voca S, Dobricevic N, Dragovic Uzelac V, Duralija B, Druzic J, Cmelik Z, Babojelic MS (2008) Fruit quality of new early ripening strawberry cultivars in Croatia. Food Technol Biotechnol 46:292–298
Yadegarinia D, Gachkar L, Rezai MB, Taghizadeh M, Astaneh SA, Rasooli I (2006) Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils. Phytochemistry 67:1249–1255
Yaman O, Bayindirli L (2002) Effects of an edible coating and cold storage on shelf life and quality of cherries. Lebensm Wiss Technol 35:146–150
Yuan JTC (2003) Modified atmosphere packaging for shelf life extension. In: Novak JS, Sagers GM, Juneca VK (eds) Microbial spoilage of minimally processed foods. CRC Press, Washington, pp 206–216
Zhu X, Wang Q, Cao J, Jiang W (2008) Effects of chitosan coating on postharvest quality of mango (Mangifera indica) L. CV. Tainong fruits. J Food Process Preserv 32:770–784
Acknowledgments
Authors thanks Amcor Flexibles Packaging Company (Ledbury Herefordshire, UK) for donating the packaging materials, sources of fruit materials for Cingoz Agriculture. This work was partially supported by Osmaniye Korkut Ata University Scientific Research Project (OKU-BAP, Osmaniye-Turkey).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Ulukanli, Z., Oz, A.T. The effect of oleum myrtle on the fruit quality of strawberries during MAP storage. J Food Sci Technol 52, 2860–2868 (2015). https://doi.org/10.1007/s13197-014-1325-7
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s13197-014-1325-7