Skip to main content
Log in

Using clover/grass silage as a protein feed for dairy bull calves

  • Published:
Organic Agriculture Aims and scope Submit manuscript

Abstract

Soybean meal (SBM) is globally used as a protein feed of good nutritional quality, e.g. for calves. However, the environmental impact of soybean cultivation is often questioned and SBM can therefore of ethical reasons be replaced by nitrogen-fixing forage and grain legumes and rapeseed products. In two experiments (exp.), we examined whether feeding dairy bull calves forages with a high inclusion of red clover together with cold-pressed rapeseed cake (CRC; exps. 1 and 2) and field bean (FB; exp. 2) met their protein requirement for proper growth, and calculated the profitability of using these diets. The calves were allocated to one of three protein feed treatments per experiment and studied from 97 to 275 kg live weight. In exp. 1, red clover/grass silage was combined with either smaller or greater amounts of CRC, which was compared with SBM. In exp. 2, red clover/grass silage, CRC and FB were combined with silage constituting 40, 50 or 60 % of DM in the total diet, to find the best combination. The profitability was calculated as value of calf gain minus feed costs. Soybean meal gave the highest live weight gain (LWG) and profitability in exp. 1, closely followed by the diet with greater amount of CRC together with clover/grass silage. In exp. 2, the diets with 40 or 50 % silage resulted in similar DM intake and LWG, both higher than with 60 % silage. At conventional prices, the 40 % silage diet had the highest profitability, whereas at organic prices, the 50 % silage diet was more profitable.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Agriwise (2014) Regional enterprise budgets. Swedish University of Agricultural Sciences, Department of Economics. Uppsala, Sweden. (In Swedish). http://www.agriwise.org/

  • Beauchemin KA, Kreuzer M, O’Mara F, McAllister TA (2008) Nutritional management for enteric methane abatement: a review. Aust J Exp Agric 48:21–27

    Article  CAS  Google Scholar 

  • Børsting CF, Kristensen T, Misciattelli L, Hvelplund T, Weisbjerg MR (2003) Reducing nitrogen surplus from dairy farms. Effects of feeding and management. Livest Prod Sci 83(2–3):165–178

    Article  Google Scholar 

  • Cohen DC, Stockdale CR, Doyle PT (2006) Feeding an energy supplement with white clover silage improves rumen fermentation, metabolisable protein utilisation, and milk production in dairy cows. Aust J Agric Res 57:367–375

    Article  Google Scholar 

  • Dewhurst RJ, Fisher WJ, Tweed JKS, Wilkins RJ (2003) Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate. J Dairy Sci 86(8):2598–2611

    Article  CAS  PubMed  Google Scholar 

  • Dewhurst RJ, Delaby L, Moloney A, Boland B, Lewis E (2009) Nutritive value of forage legumes used for grazing and silage. Irish J Agric Food Res 48:167–187

    CAS  Google Scholar 

  • EU (1999) Council Directive no. 1804/1999. Official Journal of European Communities L222/1

  • EU (2008) Council Directive no. 889/2008. Official Journal of European Communities L250/1

  • EU (2009) Council Directive no. 152/2009. Official Journal of European Communities L52/1

  • Flysjö A, Cederberg C, Strid I (2008) LCA-databas for konventionella fodermedel - miljopaverkan i samband med produktion. LCA database for conventional feed materials—environmental influence in relation to production. 772. The Swedish Institute for Food and Biotechnology, Swedish Dairy Association and Swedish University of Agricultural Sciences. (In Swedish)

  • Fraser MD, Vale JE, Marley CL (2003) Effect of red clover silage:grass silage ratio on the performance of beef steers. Proceedings of the British Grassland Society 7th Research Conference, University of Wales, Aberystwyth 1- 3rd September 2003, pp 59–60

  • Fraser MD, Davies DA, Wright IA, Vale JE, Nute GR, Hallett KG, Richardson RI (2007) Effect on upland beef production of incorporating winter feeding of red clover silage or summer grazing of Molina-dominated semi-natural pastures. Grass Forage Sci 62:284–300

    Article  CAS  Google Scholar 

  • Johansson B, Nadeau E (2006) Performance of dairy cows fed an entirely organic diet containing cold-pressed rapeseed cake. Acta Agric Scand Sect A 56(3–4):128–136

    CAS  Google Scholar 

  • Johansson B, Fernqvist T, Hessle A, Nadeau E, Arnesson A, Kumm K-I (2011) Locally produced protein feeds for dairy bull calves. Proceedings of ISNH 8, Aberystwyth, Wales UK, p 489

  • Knudsen MT, Fonseca de Almeida G, Langer V, Santiago de Abreu L, Halberg N (2011) Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil. Org Agric 1:167–185

    Article  Google Scholar 

  • KRAV (2014) Regulations for KRAV-certified production. Uppsala, Sweden, In Swedish

    Google Scholar 

  • Lee MRF, Evans PR, Nute GR, Richardson RI, Scollan ND (2009) A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. longissimus muscle of dairy cull cows. Meat Sci 81:738–744

    Article  CAS  PubMed  Google Scholar 

  • Marley CL, Fychan R, Fraser MD, Sanderson R, Jones R (2007) Effects of feeding different ensiled forages on the productivity and nutrient-use efficiency of finishing lambs. Grass Forage Sci 62:1–12

    Article  CAS  Google Scholar 

  • Oetzel GR (1988) Protein-energy malnutrition in ruminants. Vet Clin North Am Food Anim Pract 4(2):317–329

    CAS  PubMed  Google Scholar 

  • Rinne M, Dragomir C, Kuoppala K, Smith J, Yáñez-Ruiz D (2014) Novel feeds for organic dairy chains. Org Agric 4:275–284

    Article  Google Scholar 

  • SAS (2010) User’s guide. Release 9.3 Ed. SAS Institute Inc, Cary

  • Speijers MHM, Fraser MD, Theobald VJ, Haresign W (2004) The effects of grazing forage legumes on the performance of finishing lambs. J Agric Sci 142:483–493

    Article  Google Scholar 

  • Spörndly R (2003) Fodertabeller för idisslare. Feed tables for ruminants. Report 257. Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, Uppsala, Sweden. (In Swedish)

  • Strid I (2010) Greenhouse gas emissions from five Swedish dairy cow feed rations—is locally produced feed better? Proceedings of NJF Seminar 430. Uppsala, Sweden, p84

    Google Scholar 

  • Thomas C, Gibbs BG, Tayler JC (1981) Beef-production from silage 2. The performance of beef-cattle given silages of either perennial ryegrass or red-clover. Anim Prod 32:149–153

    Article  Google Scholar 

  • Volden H (2011) Norfor – The Nordic feed evaluation system. Vol. No. 130. EAAP Publication. Wageningen Academic Publishers, Wageningen, NL

  • Wilson JR, Kennedy PM (1996) Plant and animal constraints to voluntary feed intake associated with fibre characteristics and particle breakdown and passage in ruminants. Aust J Agric Res 47:199–225

    Article  Google Scholar 

Download references

Acknowledgments

Financial support was received from the Swedish Farmers’ Foundation for Agricultural Research, AGROVÄST, Skaraborgs läns nötkreatursförsäkringsbolags stiftelse (Swedish regional funders), Stina Werners foundation and SLU. The authors thank Jonas Dahl, David Johansson and Karin Wallin for carrying out the practical work.

Compliance with ethical standards

The experiment was approved by the Research Animal Ethics Committee (Swedish Board of Agriculture). All of the authors declare that they have no financial/commercial conflicts of interest.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Birgitta Johansson.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Johansson, B., Hessle, A. & Kumm, KI. Using clover/grass silage as a protein feed for dairy bull calves. Org. Agr. 6, 57–63 (2016). https://doi.org/10.1007/s13165-015-0113-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13165-015-0113-7

Keywords

Navigation