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Determination of Histamine and Tyramine in Canned Fish Samples by Headspace Solid-Phase Microextraction Based on a Nanostructured Polypyrrole Fiber Followed by Ion Mobility Spectrometry

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Abstract

This paper describes the development of a simple, rapid, and selective method based on headspace solid-phase microextraction (HS-SPME) combined with ion mobility spectrometry (IMS) for the simultaneous determination of histamine (HIS) and tyramine (TYR) in the canned fish samples. The spectra interferences were eliminated by using a new alternate reagent gas and resulted in an increased sensitivity and selectivity of IMS technique. A dodecylbenzenesulfonate-doped polypyrrole coating was used as a fiber for HS-SPME method. The calibration curves were linear in the range of 30–300 ng g−1 (R 2 > 0.994). Limits of detection for HIS and TYR were 3 and 4 ng g−1, respectively. The proposed method was successfully applied to determine HIS and TYR in different canned fish samples without derivatization steps. Method validation was conducted by comparing our results with those obtained through gas chromatography-mass spectrometry method.

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Acknowledgements

This work has been supported by grants from the Tarbiat Modares University Research Council, which is hereby gratefully acknowledged.

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Authors and Affiliations

  1. Department of Chemistry, Faculty of BasicSciences, Tarbiat Modares University, P.O. Box 14115-175, Tehran, Iran

    Naader Alizadeh & Mahdie Kamalabadi

  2. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

    Abdorreza Mohammadi

Authors
  1. Naader Alizadeh
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  2. Mahdie Kamalabadi
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  3. Abdorreza Mohammadi
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Correspondence to Naader Alizadeh.

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This study has been supported by the Tarbiat Modares University, Tehran, Iran.

Conflict of Interest

Naader Alizadeh declares that he has no conflict of interest. Mahdie Kamalabadi declares that she has no conflict of interest. Abdorreza Mohammadi declares that he has no conflict of interest.

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This article does not contain any studies with human or animals subjects.

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Alizadeh, N., Kamalabadi, M. & Mohammadi, A. Determination of Histamine and Tyramine in Canned Fish Samples by Headspace Solid-Phase Microextraction Based on a Nanostructured Polypyrrole Fiber Followed by Ion Mobility Spectrometry. Food Anal. Methods 10, 3001–3008 (2017). https://doi.org/10.1007/s12161-017-0860-z

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  • DOI: https://doi.org/10.1007/s12161-017-0860-z

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