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Validation of a Duplex Real-Time PCR for the Detection of Salmonella spp. in Different Food Products

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Abstract

A 5′ nuclease duplex real-time polymerase chain reaction (PCR) assay was developed and validated with various food products for the specific and fast detection of Salmonella spp. in food. The assay used previously published primers in combination with a newly developed probe targeting the invA gene. An internal amplification control, which is coamplified in a duplex PCR, was included in the assay. The analysis of 1,934 natural food samples with real-time PCR and the cultural method in parallel resulted in a relative accuracy of 100% and 99.84% respectively, depending on the enrichment procedure in which buffered peptone water and selective enrichment in Rappaport–Vassiliadis (RV) broth were employed. The duplex real-time PCR assay has proven to be a specific, sensitive and fast screening method for Salmonella spp. in food. The overall analysis time of the PCR method was approximately 28 h, in contrast to 4 to 5 days with conventional Salmonella diagnostics. The developed assay has been shown to be a reliable diagnostic tool for use in routine analysis. It has been validated thoroughly and has become an official method in Germany for the detection of Salmonella spp. in food.

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Acknowledgements

We thank Dr. Dietrich Mäde (LAV) for supplying us with Salmonella-positive food samples. The research was funded by the Landesstiftung Baden-Württemberg GmbH.

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Authors and Affiliations

  1. Chemisches und Veterinäruntersuchungsamt (CVUA), Bissierstr. 5, 79114, Freiburg, Germany

    Annette Anderson, Klaus Pietsch & Elke Müller-Hohe

  2. Bavarian Health and Food Safety Authority, Veterinärstr. 2, 85764, Oberschleißheim, Germany

    Renate Zucker, Anja Mayr, Ute Messelhäusser, Andreas Sing, Ulrich Busch & Ingrid Huber

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  1. Annette Anderson
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  2. Klaus Pietsch
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  3. Renate Zucker
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Correspondence to Ingrid Huber.

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Anderson, A., Pietsch, K., Zucker, R. et al. Validation of a Duplex Real-Time PCR for the Detection of Salmonella spp. in Different Food Products. Food Anal. Methods 4, 259–267 (2011). https://doi.org/10.1007/s12161-010-9142-8

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  • DOI: https://doi.org/10.1007/s12161-010-9142-8

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