Abstract
Purpose
Adenoma is the most common benign neoplasm with potential to progress into colorectal cancer (CRC), a disease responsible for high rates of mortality. However, it is not possible yet to establish which lesions will evolve into CRC. We aimed to investigate the intrinsic factors, diet profile, and microenvironment as factors involved in adenoma-CRC progression.
Methods
We evaluated nutritional profile and microscopic features. Adenomas and CRC lesions were stained with Mallory’s trichrome to reveal fibrosis and Alcian blue to identify mast cells.
Results
A total of 143 patients was selected, 66 % diagnosed with normal mucosa, 28.4 % with benign lesion, and 5.6 % with CRC. A higher frequency of lesions was associated with patients older than 50 years (26.57 %) and women (18.18 %), but men were more likely to develop CRC. Regarding microscopic aspects, epithelium-connective tissue interface with disorganization feature was significantly higher in CRC when compared to adenoma (P = 0.0007). A greater fibrosis around vessels was also observed in CRC (P = 0.01). The statistical analysis indicated a significant correlation between mast cell population and patients older than 50 years (P < 0.01), male (P < 0.01), with right colon lesion (P < 0.05) and CRC. Low consumption of leafy greens (P < 0.001) and carotenoids (P < 0.01) and elevated consumption of red meat (P < 0.001) were associated with a high density of mast cells.
Conclusions
An association between clinical, diet profile, and microscopic features in colorectal lesions was observed, with a progressive change in the microenvironment during adenoma-CRC sequence.
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Abbreviations
- CRC:
-
colorectal cancer
- ECM:
-
extracellular matrix
- DNA:
-
deoxyribonucleic acid
- TNFα:
-
tumor necrosis factor alpha
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Acknowledgments
This work was supported by grants from Brazilian National Council for Scientific and Technological Development (CNPq) process number: 479694 2013-3 and the State of Espírito Santo Research Foundation (FAPES) process number: 67659870 006/2014. The funding sources did not participate in any part of this study.
The authors gratefully acknowledge Rossini Cipriano Gama, Vitória ApartHospital, Service of Coloproctology, which provided valuable help during the medical procuderes.
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Authors’ Contributions
ISSA participated in all phases of this study. PHPC performed the questionnaire applied and histological analysis to identify mast cells. GJZL and LPNG were responsible to medical procedures. FR was responsible to histopathological diagnosis. WGB, KLAC, and MSP contributed to the data analysis and interpretation. LNGS designed the study and participated in all phases. All authors contributed to the manuscript writing, revision, and final approval of this paper.
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Alves, I.S.S., Coser, P.H.P., Loureiro, G.J.Z. et al. Fibrosis and Mast Cells in Colorectal Lesions: Significance in Adenoma-Colorectal Cancer Sequence and Association with Diet. J Gastrointest Canc 47, 278–286 (2016). https://doi.org/10.1007/s12029-016-9829-1
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DOI: https://doi.org/10.1007/s12029-016-9829-1